MY STORY
Hi, I'm Brynn! I have always been a baker, but my gluten free baking journey started when my son Matthew developed a sensitivity to gluten when he was two. I have worked for many years testing recipes, flour blends, and flavor combinations to make delicious baked goods that even those without a sensitivity to gluten will enjoy. It is the greatest compliment when someone takes a bite and says, "This is gluten free?"
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Why the name Sugar Milk? When my daughter Josephine was two, she began baking like her mama in her play kitchen. Her signature "recipe" was a Sugar Milk Latte. It seemed only fitting to name my bakery after her creation. I truly hope you enjoy Sugar Milk Bakery's confections. It brings me joy to bring you joy.
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Where am I located? Well, I bake from my home and do not have a brick and mortar shop. All items are baked fresh once you order! Just drop me a line on the contact form. You can also find a selection of Sugar Milk goodies at Grounds for Thought at 174 S. Main Street, Bowling Green, Ohio.
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Disclaimer: All ingredients in Sugar Milk’s treats are gluten free. I make every effort to prevent gluten contamination. However, they are baked in a home kitchen that still handles wheat products. Those with severe allergies should proceed with caution.